NOT KNOWN DETAILS ABOUT 23HOKI

2. Eliminate pores and skin and bones: Use a sharp knife to get rid of the skin from each piece of fillet or steak. Also, watch out for just about any remaining bones or scales which should also be removed right before inserting within the oven.Your deliciously baked Hoki fish fillet is now able to serve together with freshly steamed greens or mash

If you decide on to keep your hoki fish intact, position it delicately onto a plate lined with contemporary herbs including parsley, thyme or rosemary sprigs. Alternatively, fill one-50 percent of a plate with steamed rice or mashed potatoes then meticulously lay the baked hake more than them.Observe that the fabric utilized also applies an element